InspectLens

C & J BBQ

13351 117TH ST N, LARGO, Pinellas County. DBPR licence 6251427. 10 inspection visits from 2023-08-03 to 2026-03-19.

Passed, no follow-up neededLast visit, 2026-03-19: routine inspection, 2 high-priority, 0 intermediate, 6 basic violations
3 of 5routine inspections with more high-priority violations than the Pinellas County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-03-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
206 1.15
7 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 50 Current license properly displayed
2025-09-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
013 1.15
4 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
2025-09-05 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
005
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
2025-08-01 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
116
6 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 28 Sewage and wastewater disposed properly
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 51 Other conditions sanitary and safe operation
2025-06-05 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
116
7 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 28 Sewage and wastewater disposed properly
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
  • 51 Other conditions sanitary and safe operation
2025-04-02 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
519 1.27
13 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 28 Sewage and wastewater disposed properly
  • 29 Plumbing installed and maintained
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 41 Toxic items properly stored, labeled and used properly
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation
2025-01-24 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
003
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2024-11-22 Routine inspection Warning: inspector to return
DBPR: Warning Issued
0211 1.27
10 areas
  • 05 Thermometers provided and conspicuously placed
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 23 Non-food contact surfaces clean
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
  • 51 Other conditions sanitary and safe operation (x2)
  • 53 Food management certification valid / Employee training verification
2024-04-25 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
325 1.55
7 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 38 Lighting provided as required. Fixtures shielded
  • 41 Toxic items properly stored, labeled and used properly (x2)
2023-08-03 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
206
5 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.