MAGGIE ON THE MOVE

7101 BURLINGTON AVE N, ST. PETERSBURG, Pinellas County. DBPR licence 6252160. 3 inspection visits from 2024-04-27 to 2024-05-04.

No inspection since 2024-05-04. The restaurant may have closed, moved or changed licence; DBPR's files do not say which.

Not yet allowed to reopenLast visit, 2024-05-04: follow-up visit, 2 high-priority, 5 intermediate, 0 basic violations

1 of 1routine inspections with more high-priority violations than the Pinellas County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2024-04-27)

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2024-05-04	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	2	5	0		5 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 27 Water source safe, hot and cold under pressure (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2024-05-02	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	2	6	1		7 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2024-04-27	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	3	6	1	1.55	8 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.