InspectLens

TACOS CHAVITA

10570 SEMINOLE DR, LARGO, Pinellas County. DBPR licence 6252410. 5 inspection visits from 2023-09-12 to 2026-11-02.

Passed, no follow-up neededLast visit, 2026-11-02: routine inspection, 1 high-priority, 0 intermediate, 0 basic violations
2 of 5routine inspections with more high-priority violations than the Pinellas County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Pinellas County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-11-02 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
100 1.13
1 area
  • 29 Plumbing installed and maintained
2025-11-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
111 1.15
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 29 Plumbing installed and maintained
  • 53 Food management certification valid / Employee training verification
2024-11-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001 1.27
1 area
  • 22 Food contact surfaces of equipment and utensils clean
2024-04-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
214 1.55
7 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 23 Non-food contact surfaces clean
  • 50 Current license properly displayed
2023-09-12 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
211 1.55
4 areas
  • 03 Food Out of Temperature
  • 11 Personnel with infections restricted
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.