MANNY'S ORIGINAL CHOPHOUSE

35496 N HWY 27, HAINES CITY, Polk County. DBPR licence 6305224. 9 inspection visits from 2023-07-12 to 2026-06-04.

Passed, no follow-up neededLast visit, 2026-06-04: complaint inspection, 0 high-priority, 1 intermediate, 4 basic violations

1 of 6routine inspections with more high-priority violations than the Polk County average that year (5 had none)

0emergency closures recommended at an inspection since July 2023

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Polk County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-06-04	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4		4 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-05-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1	0.40	3 areas 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-03-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	2	0.40	5 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean
2025-04-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4	0.39	4 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 24 Storage/handling of clean equipment, utensils 40 Employee lockers provided and used, clean
2024-12-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	0.39	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 51 Other conditions sanitary and safe operation
2024-04-15	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	8		5 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
2024-03-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	0.41	2 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination
2024-01-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	0.41	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 25 Single service items properly stored, handled, dispensed 51 Other conditions sanitary and safe operation
2023-07-12	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2		2 areas 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.