CARIBBEAN KITCHEN

1412 1 ST N, WINTER HAVEN, Polk County. DBPR licence 6306183. 5 inspection visits from 2023-10-18 to 2026-04-23.

Passed, no follow-up neededLast visit, 2026-04-23: licensing inspection, 0 high-priority, 0 intermediate, 0 basic violations

0 of 4routine inspections with more high-priority violations than the Polk County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Polk County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	Inter.	Basic	County avg	What was cited
2026-04-23	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0
2025-05-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	0.39	1 area 36 Floors properly constructed, clean, drained, coved
2024-12-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	4	0.39	5 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 25 Single service items properly stored, handled, dispensed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved
2024-03-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	0.41	1 area 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2023-10-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	0.41	4 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.