DIROMIO'S PIZZA & GRILL

101 DIVINE DR SUITE 2, DAVENPORT, Polk County. DBPR licence 6307414. 13 inspection visits from 2023-08-14 to 2026-09-23.

Allowed to reopenLast visit, 2026-09-23: complaint follow-up, 0 high-priority, 2 intermediate, 0 basic violations

1 of 8routine inspections with more high-priority violations than the Polk County average that year (7 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-09-22)

1inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-09-22	2026-09-23	Sewage back up

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Polk County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-23	Complaint follow-up	Allowed to reopen DBPR: Emergency Order Callback Complied	0	2	0		2 areas 02 Original container: properly labeled, date marking, consumer advisory 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-09-22	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	1	3	1		4 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located 28 Sewage and wastewater disposed properly 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2026-04-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	0.40
2026-02-20	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	0	3	3	0.40	6 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification
2026-02-20	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	3	0		3 areas 02 Original container: properly labeled, date marking, consumer advisory 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification
2025-12-01	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	3	2	0.40	5 areas 02 Original container: properly labeled, date marking, consumer advisory 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-07-08	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 16 Dishwashing facilities designed, constructed, operated
2025-04-29	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	2	2	0.39	4 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 53 Food management certification valid / Employee training verification
2025-04-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	0.39	1 area 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-12-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	3	0.39	5 areas 06 Potentially hazardous food properly thawed 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2024-02-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	0.41	3 areas 09 Foods handled with minimum contact 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean
2023-10-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	4	0.41	4 areas 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x3) 24 Storage/handling of clean equipment, utensils
2023-08-14	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.