EL RANCHITO JALISCO

210 E VAN FLEET DR, BARTOW, Polk County. DBPR licence 6307584. 7 inspection visits from 2023-07-11 to 2026-09-16.

Passed, no follow-up neededLast visit, 2026-09-16: routine inspection, 0 high-priority, 0 intermediate, 6 basic violations

3 of 7routine inspections with more high-priority violations than the Polk County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Polk County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	6	0.43	5 areas 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean 51 Other conditions sanitary and safe operation
2026-03-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	0.40	1 area 21 Wiping cloths clean, used properly, stored
2025-10-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	2	0.40	6 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-03-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	5	0.39	6 areas 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean
2024-11-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1	0.39	2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated
2024-02-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	1	0.41	2 areas 02 Original container: properly labeled, date marking, consumer advisory 41 Toxic items properly stored, labeled and used properly
2023-07-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	2	0.41	4 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.