XING XING KITCHEN

3131 N HWY 98, LAKELAND, Polk County. DBPR licence 6308125. 8 inspection visits from 2023-10-24 to 2026-05-08.

Corrected at follow-upLast visit, 2026-05-08: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

6 of 6routine inspections with more high-priority violations than the Polk County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-05-07)

1inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-05-07	2026-05-08	Rodent activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Polk County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-05-08	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-05-07	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	2	0	2	0.40	4 areas 08 Food protection, cross-contamination 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2026-02-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	1	0.40	5 areas 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2025-09-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	6	5	8	0.40	15 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2025-02-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	1	0.39	3 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-07-22	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	1		4 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2024-01-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	1	0.41	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 25 Single service items properly stored, handled, dispensed 41 Toxic items properly stored, labeled and used properly
2023-10-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	1	0.41	4 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.