NINETEEN61

215 E MAIN ST FLR 1, LAKELAND, Polk County. DBPR licence 6308528. 12 inspection visits from 2023-10-23 to 2026-09-08.

Corrected at follow-upLast visit, 2026-09-08: complaint follow-up, 0 high-priority, 1 intermediate, 0 basic violations

5 of 6routine inspections with more high-priority violations than the Polk County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Polk County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-08	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 03 Food Out of Temperature
2026-07-08	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	1	2		3 areas 03 Food Out of Temperature 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2026-07-08	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-07-07	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	2	2		5 areas 01 Approved source 03 Food Out of Temperature (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2026-05-12	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 51 Other conditions sanitary and safe operation
2026-05-04	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	2	0.40	5 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean (x2) 51 Other conditions sanitary and safe operation
2025-12-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2	0.40	4 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2025-04-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	3	0.39	6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2024-12-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	2	0.39	5 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean
2024-03-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	4	0.41	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2023-12-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-10-23	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	6	0.41	6 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored (x3) 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.