EL CABRITO TAQUERIA

119 N HWY 17-92, HAINES CITY, Polk County. DBPR licence 6350490. 4 inspection visits from 2024-06-07 to 2026-11-06.

More time givenLast visit, 2026-11-06: follow-up visit, 0 high-priority, 2 intermediate, 3 basic violations

1 of 3routine inspections with more high-priority violations than the Polk County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Polk County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-06	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	3		5 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-11-04	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	3	5	0.43	8 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 28 Sewage and wastewater disposed properly 51 Other conditions sanitary and safe operation (x2) 53 Food management certification valid / Employee training verification
2025-03-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	0	0.39	1 area 16 Dishwashing facilities designed, constructed, operated
2024-06-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	0.41	3 areas 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 25 Single service items properly stored, handled, dispensed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.