THE OAKS GOLF CLUB

1264 CR 309, CRESCENT CITY, Putnam County. DBPR licence 6400324. 18 inspection visits from 2023-10-13 to 2026-09-22.

Warning: inspector to returnLast visit, 2026-09-22: routine inspection, 5 high-priority, 1 intermediate, 4 basic violations

5 of 7routine inspections with more high-priority violations than the Putnam County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Putnam County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-22	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	1	4	2.24	8 areas 01 Approved source 03 Food Out of Temperature (x2) 09 Foods handled with minimum contact 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2026-06-19	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	1		2 areas 23 Non-food contact surfaces clean 53 Food management certification valid / Employee training verification
2026-04-23	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	3	3		5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification (x2)
2026-04-14	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	3	4	1.27	7 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification (x2)
2025-08-01	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		1 area 36 Floors properly constructed, clean, drained, coved (x2)
2025-07-23	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	8	1.27	8 areas 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed
2025-02-20	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-02-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	10	1.58	8 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x4) 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2024-12-17	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	0	3		1 area 36 Floors properly constructed, clean, drained, coved (x3)
2024-10-17	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	0	0	3		1 area 36 Floors properly constructed, clean, drained, coved (x3)
2024-09-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-09-18	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	3	0	0		3 areas 01 Approved source 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean
2024-09-16	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	3	14	1.58	16 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2) 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-04-25	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-04-24	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	7	2	14	1.88	14 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x4) 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x3) 40 Employee lockers provided and used, clean
2023-10-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-10-23	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 22 Food contact surfaces of equipment and utensils clean
2023-10-13	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	4	9	1.88	14 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 09 Foods handled with minimum contact 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.