CHEYENNE SALOON

337 S US HWY 17, EAST PALATKA, Putnam County. DBPR licence 6400490. 12 inspection visits from 2023-09-21 to 2026-08-19.

Passed, no follow-up neededLast visit, 2026-08-19: routine inspection, 1 high-priority, 0 intermediate, 3 basic violations

0 of 7routine inspections with more high-priority violations than the Putnam County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Putnam County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3	2.24	3 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored (x2)
2026-03-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	5	1.27	6 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained
2025-09-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1	1.27	2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean
2025-02-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	4	1.58	5 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-09-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	2	1.58	4 areas 03 Food Out of Temperature 21 Wiping cloths clean, used properly, stored 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-05-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-04-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	1	1.88	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 51 Other conditions sanitary and safe operation
2024-04-23	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 51 Other conditions sanitary and safe operation
2024-02-20	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 51 Other conditions sanitary and safe operation
2024-01-03	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 51 Other conditions sanitary and safe operation
2023-11-30	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 51 Other conditions sanitary and safe operation
2023-09-21	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	2	0	1.88	2 areas 22 Food contact surfaces of equipment and utensils clean 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.