O'STEENS RESTAURANT

205 ANASTASIA BLVD, SAINT AUGUSTINE, St. Johns County. DBPR licence 6500062. 8 inspection visits from 2024-03-07 to 2026-06-25.

Passed, no follow-up neededLast visit, 2026-06-25: complaint inspection, 5 high-priority, 2 intermediate, 3 basic violations

1 of 5routine inspections with more high-priority violations than the St. Johns County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-06-25	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	2	3		9 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly
2026-05-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	1	1.52	3 areas 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 41 Toxic items properly stored, labeled and used properly
2025-10-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	1	1.52	4 areas 02 Original container: properly labeled, date marking, consumer advisory 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-05-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	5	1.64	6 areas 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 41 Toxic items properly stored, labeled and used properly
2024-11-14	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-09-10	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	7	3	3		9 areas 01 Approved source (x2) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 29 Plumbing installed and maintained (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x2)
2024-06-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	4	1.81	6 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 40 Employee lockers provided and used, clean
2024-03-07	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	7	0	3	1.81	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained (x2) 40 Employee lockers provided and used, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.