REEF OF ST AUGUSTINE INC

4100 COASTAL HWY, SAINT AUGUSTINE, St. Johns County. DBPR licence 6500849. 14 inspection visits from 2023-11-03 to 2026-09-24.

Corrected at follow-upLast visit, 2026-09-24: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

3 of 3routine inspections with more high-priority violations than the St. Johns County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

4inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-09-16	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	1	10	1.86	10 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x4) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2026-04-15	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-02-11	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	0	1		1 area 29 Plumbing installed and maintained
2026-02-10	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	3	2	7		10 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 29 Plumbing installed and maintained (x2) 41 Toxic items properly stored, labeled and used properly
2025-09-24	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-07-24	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	0	3	3		5 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved
2025-05-12	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-05-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	3	4	1.64	7 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2025-03-10	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 27 Water source safe, hot and cold under pressure
2025-01-08	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	2	0		2 areas 27 Water source safe, hot and cold under pressure 51 Other conditions sanitary and safe operation
2024-11-06	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	0	5	2		7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 51 Other conditions sanitary and safe operation
2024-06-19	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	3		6 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean
2023-11-03	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	5	10	1.81	15 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.