LODGE AT PONTE VEDRA BEACH RESTAURANT SEAVIEW

607 PONTE VEDRA BLVD, PONTE VEDRA BEACH, St. Johns County. DBPR licence 6500947. 13 inspection visits from 2023-10-16 to 2026-10-15.

Corrected at follow-upLast visit, 2026-10-15: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

4 of 7routine inspections with more high-priority violations than the St. Johns County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-15	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-08-12	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	2	2	1.86	4 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-01-13	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	1	1	1.52	5 areas 01 Approved source (x2) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2025-07-23	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 03 Food Out of Temperature
2025-07-18	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 03 Food Out of Temperature
2025-07-17	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	1	2	1.52	4 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 25 Single service items properly stored, handled, dispensed
2025-04-09	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-04-08	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	2	4		6 areas 01 Approved source (x3) 03 Food Out of Temperature (x3) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2025-03-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	1	1.64	3 areas 01 Approved source (x2) 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated
2024-07-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	3	1.64	7 areas 01 Approved source 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2024-07-15	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-05-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	5	1	1.81	5 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x4) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2023-10-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	5	1.81	5 areas 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.