BOATHOUSE ST AUGUSTINE

160 NIX BOAT YARD RD, SAINT AUGUSTINE, St. Johns County. DBPR licence 6501095. 14 inspection visits from 2024-01-23 to 2026-06-16.

Corrected at follow-upLast visit, 2026-06-16: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

4 of 5routine inspections with more high-priority violations than the St. Johns County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-06-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-06-15	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	2	7	1.52	11 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x3) 28 Sewage and wastewater disposed properly 29 Plumbing installed and maintained (x3) 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2026-01-21	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-01-16	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	4	9		11 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification
2025-07-01	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-06-25	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	2	0	1		3 areas 28 Sewage and wastewater disposed properly 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-06-24	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	3	7	1.64	8 areas 01 Approved source (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 28 Sewage and wastewater disposed properly 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x2)
2025-03-31	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-01-28	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 51 Other conditions sanitary and safe operation
2024-11-25	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 51 Other conditions sanitary and safe operation
2024-11-22	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	6	1.64	5 areas 10 In use food dispensing utensils properly stored (x3) 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 51 Other conditions sanitary and safe operation
2024-05-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-05-15	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	2	11	1.81	12 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x2) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-01-23	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	1	1	1.81	4 areas 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.