InspectLens

THE WOBBLY WHALE PUBLIC HOUSE

6460 US HWY 1 N, SAINT AUGUSTINE, St. Johns County. DBPR licence 6501163. 11 inspection visits from 2023-09-20 to 2026-04-30.

Corrected at follow-upLast visit, 2026-04-30: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations
2 of 4routine inspections with more high-priority violations than the St. Johns County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-04-30 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-04-27 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
010
1 area
  • 51 Other conditions sanitary and safe operation
2026-02-24 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
010
1 area
  • 51 Other conditions sanitary and safe operation
2026-02-19 Routine inspection Warning: inspector to return
DBPR: Warning Issued
125 1.52
7 areas
  • 08 Food protection, cross-contamination
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation
2025-09-15 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000
2024-09-10 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
012
3 areas
  • 08 Food protection, cross-contamination
  • 24 Storage/handling of clean equipment, utensils
  • 51 Other conditions sanitary and safe operation
2024-07-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
144 1.64
9 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation
2024-07-10 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
012
3 areas
  • 08 Food protection, cross-contamination
  • 24 Storage/handling of clean equipment, utensils
  • 51 Other conditions sanitary and safe operation
2024-05-16 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
012
3 areas
  • 08 Food protection, cross-contamination
  • 24 Storage/handling of clean equipment, utensils
  • 51 Other conditions sanitary and safe operation
2024-05-10 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
313 1.81
6 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 09 Foods handled with minimum contact
  • 24 Storage/handling of clean equipment, utensils
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 51 Other conditions sanitary and safe operation
2023-09-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
345 1.81
10 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 06 Potentially hazardous food properly thawed
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 38 Lighting provided as required. Fixtures shielded
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly (x2)
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.