LICKLE MOBAY JAMAICAN RESTAURANT

1968 US 1 S, SAINT AUGUSTINE, St. Johns County. DBPR licence 6501237. 9 inspection visits from 2023-10-25 to 2026-07-31.

Corrected at follow-upLast visit, 2026-07-31: licensing inspection, 0 high-priority, 0 intermediate, 0 basic violations

1 of 4routine inspections with more high-priority violations than the St. Johns County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-01-12)

0inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-01-12		Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-31	Licensing inspection	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-07-29	Licensing inspection	Warning: inspector to return DBPR: Warning Issued	4	2	1		5 areas 03 Food Out of Temperature 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 50 Current license properly displayed
2026-01-27	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2026-01-27	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	1	0	1		1 area 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2026-01-12	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	1	0	6	1.52	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 36 Floors properly constructed, clean, drained, coved
2025-07-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	3	1.52	5 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-02-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	3	1.64	5 areas 02 Original container: properly labeled, date marking, consumer advisory 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-09-12	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	6		8 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2023-10-25	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	2	1	1.81	4 areas 03 Food Out of Temperature (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.