ANEJO COCINA MEXICANA

330 A1A N STE 208, PONTE VEDRA, St. Johns County. DBPR licence 6501264. 17 inspection visits from 2023-08-03 to 2026-10-15.

Referred for possible fineLast visit, 2026-10-15: complaint inspection, 4 high-priority, 4 intermediate, 8 basic violations

6 of 6routine inspections with more high-priority violations than the St. Johns County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-15	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	4	8		13 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x2)
2026-05-11	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 03 Food Out of Temperature
2026-05-07	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	3	0	0		3 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination
2026-05-05	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	3	0	0		3 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination
2026-04-22	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	0	18	1.52	12 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x5) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained (x3) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x3) 40 Employee lockers provided and used, clean
2025-11-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	13	1.52	16 areas 01 Approved source 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2025-02-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	2	0	0		2 areas 01 Approved source 03 Food Out of Temperature
2025-02-27	Follow-up visit	Referred for possible fine DBPR: Administrative complaint recommended	4	0	0		3 areas 01 Approved source 03 Food Out of Temperature (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2025-02-26	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	1	7	1.64	9 areas 01 Approved source (x2) 03 Food Out of Temperature (x3) 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 23 Non-food contact surfaces clean (x2) 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2024-12-09	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 03 Food Out of Temperature
2024-12-06	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	8	1	4	1.64	10 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly
2024-04-26	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-02-21	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 02 Original container: properly labeled, date marking, consumer advisory
2024-02-20	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	1	1	1.81	4 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 22 Food contact surfaces of equipment and utensils clean
2023-08-07	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-08-04	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	0	0		2 areas 01 Approved source 03 Food Out of Temperature
2023-08-03	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	7	5	17	1.81	17 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x4) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x4) 16 Dishwashing facilities designed, constructed, operated (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils (x2) 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 40 Employee lockers provided and used, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.