HARRY'S SEAFOOD BAR & GRILL

46 AVENIDA MENENDEZ, ST AUGUSTINE, St. Johns County. DBPR licence 6501354. 14 inspection visits from 2023-10-27 to 2026-08-25.

Corrected at follow-upLast visit, 2026-08-25: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

5 of 8routine inspections with more high-priority violations than the St. Johns County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-25	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-08-24	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	0	5	1.86	6 areas 03 Food Out of Temperature (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 51 Other conditions sanitary and safe operation
2026-05-04	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	0	2	1.52	3 areas 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 40 Employee lockers provided and used, clean
2026-03-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-03-12	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	0	2	1.52	5 areas 01 Approved source 03 Food Out of Temperature (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained
2026-01-07	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	4		4 areas 09 Foods handled with minimum contact 16 Dishwashing facilities designed, constructed, operated 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved (x2)
2025-09-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-09-10	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	0	0	1.52	2 areas 01 Approved source 03 Food Out of Temperature (x2)
2025-06-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	6	1.64	5 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved (x2)
2024-10-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.64	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-08-07	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-07-02	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 51 Other conditions sanitary and safe operation
2024-05-01	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	1	1.81	4 areas 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 51 Other conditions sanitary and safe operation
2023-10-27	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	3	5	1.81	11 areas 01 Approved source 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 41 Toxic items properly stored, labeled and used properly 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.