BARBARA JEANS ON THE WATER

15 S ROSCOE BLVD, PONTE VEDRA BEACH, St. Johns County. DBPR licence 6501504. 15 inspection visits from 2023-10-05 to 2026-10-15.

Corrected at follow-upLast visit, 2026-10-15: complaint follow-up, 0 high-priority, 0 intermediate, 0 basic violations

6 of 6routine inspections with more high-priority violations than the St. Johns County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-15	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-08-11	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	3	10		10 areas 01 Approved source 06 Potentially hazardous food properly thawed (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x4) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x3) 53 Food management certification valid / Employee training verification
2026-02-20	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-02-17	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	1	3	1.52	7 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean
2025-10-09	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-09-30	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	0	0	2		2 areas 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved
2025-09-05	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 03 Food Out of Temperature
2025-09-03	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	1	3	1.52	6 areas 01 Approved source 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x2)
2025-04-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-04-15	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	5	1.64	8 areas 01 Approved source (x2) 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-01-06	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-12-16	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	2	8	1.64	12 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-05-02	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-05-01	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	7	3	3	1.81	7 areas 01 Approved source (x3) 03 Food Out of Temperature (x3) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2023-10-05	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	1	8	1.81	11 areas 01 Approved source 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved (x3) 50 Current license properly displayed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.