LITTLE MARGIE'S BROKE DA MOUTH GRINDZ

303 A1A BEACH BLVD, SAINT AUGUSTINE, St. Johns County. DBPR licence 6501531. 23 inspection visits from 2023-09-13 to 2026-09-30.

Corrected at follow-upLast visit, 2026-09-30: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

5 of 11routine inspections with more high-priority violations than the St. Johns County average that year (3 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2025-09-18)

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-07-27	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	4	2	1.86	6 areas 01 Approved source 03 Food Out of Temperature (x4) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 53 Food management certification valid / Employee training verification (x3)
2026-03-06	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-02-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-02-04	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	0	1		1 area 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2026-02-03	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	8	1.52	8 areas 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x2)
2026-02-03	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2026-01-29	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	0	2	1.52	2 areas 05 Thermometers provided and conspicuously placed 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-12-04	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	0	0	1		1 area 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2025-11-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	1.52	3 areas 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils
2025-09-19	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2025-09-18	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	2	0	4	1.52	5 areas 01 Approved source 06 Potentially hazardous food properly thawed 24 Storage/handling of clean equipment, utensils 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved
2025-05-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.64
2025-04-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	3		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean
2025-04-09	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	3	1.64	7 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2024-11-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	3	1.64	4 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 41 Toxic items properly stored, labeled and used properly
2024-06-07	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-04-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	3	10	1.81	10 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x4) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly (x2)
2024-03-19	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-03-19	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2024-01-23	Routine inspection	Corrected at follow-up DBPR: Call Back - Complied	1	0	0	1.81	1 area 50 Current license properly displayed
2023-11-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-09-13	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	4	5	1.81	11 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 09 Foods handled with minimum contact 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.