J J'S CUISINE & WINE

330 A1A NORTH #209, PONTE VEDRA, St. Johns County. DBPR licence 6501618. 10 inspection visits from 2023-08-04 to 2026-10-22.

Corrected at follow-upLast visit, 2026-10-22: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

3 of 7routine inspections with more high-priority violations than the St. Johns County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-08-18	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	3	4	1.86	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2026-04-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3	1.52	4 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 40 Employee lockers provided and used, clean
2025-11-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-11-04	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	3	1.52	5 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2025-05-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	2	1.64	4 areas 01 Approved source 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2024-12-04	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	3	6	1.64	11 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 11 Personnel with infections restricted 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2024-02-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-02-20	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	1	2	1.81	3 areas 01 Approved source (x2) 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed (x2)
2023-08-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	5	6	1.81	13 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.