| 2026-09-14 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2026-07-14 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
3 | 4 | 5 |
1.86 |
8 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 03 Food Out of Temperature (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved (x2)
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2026-05-05 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 3 | 6 |
1.52 |
9 areas- 01 Approved source
- 03 Food Out of Temperature
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored (x2)
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 27 Water source safe, hot and cold under pressure
- 36 Floors properly constructed, clean, drained, coved
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 53 Food management certification valid / Employee training verification
|
| 2025-10-14 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2025-10-13 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
0 | 1 | 5 |
1.52 |
4 areas- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved (x2)
|
| 2025-08-15 |
Complaint follow-up |
Allowed to reopen DBPR: Emergency Order Callback Complied |
0 | 0 | 0 |
|
|
| 2025-08-14 |
Complaint inspection |
Emergency closure recommended DBPR: Emergency order recommended |
1 | 0 | 3 |
|
3 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
|
| 2025-08-08 |
Complaint follow-up |
Allowed to reopen DBPR: Emergency Order Callback Complied |
0 | 0 | 0 |
|
|
| 2025-08-08 |
Complaint follow-up |
Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied |
1 | 0 | 1 |
|
1 area- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
|
| 2025-08-07 |
Complaint follow-up |
Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied |
1 | 0 | 1 |
|
1 area- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
|
| 2025-08-02 |
Complaint follow-up |
Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied |
1 | 0 | 1 |
|
1 area- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
|
| 2025-08-01 |
Complaint inspection |
Emergency closure recommended DBPR: Emergency order recommended |
1 | 2 | 3 |
|
5 areas- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 27 Water source safe, hot and cold under pressure
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved
|
| 2025-02-27 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2025-02-24 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
1 | 3 | 5 |
1.64 |
6 areas- 03 Food Out of Temperature (x2)
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved (x2)
|
| 2024-08-06 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 1 | 6 |
1.64 |
5 areas- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils
- 36 Floors properly constructed, clean, drained, coved (x3)
|
| 2024-03-04 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 3 |
|
2 areas- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved (x2)
|
| 2024-02-29 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
3 | 3 | 14 |
1.81 |
11 areas- 01 Approved source
- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean (x4)
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved (x5)
- 40 Employee lockers provided and used, clean
|
| 2023-08-08 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 2 | 7 |
1.81 |
9 areas- 01 Approved source
- 08 Food protection, cross-contamination
- 09 Foods handled with minimum contact
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved (x3)
- 40 Employee lockers provided and used, clean
- 53 Food management certification valid / Employee training verification
|