CHINA WOK

2220 COUNTY ROAD 210 W STE 307, ST. JOHNS, St. Johns County. DBPR licence 6501648. 9 inspection visits from 2023-09-14 to 2026-08-28.

Referred for possible fineLast visit, 2026-08-28: routine inspection, 3 high-priority, 1 intermediate, 8 basic violations

3 of 6routine inspections with more high-priority violations than the St. Johns County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-28	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	1	8	1.86	9 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2026-03-17	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-03-12	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	0	0		2 areas 01 Approved source 03 Food Out of Temperature
2026-03-06	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	0	2		6 areas 01 Approved source (x2) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2025-08-13	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	2	7	1.52	8 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-03-06	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	2	6	1.64	7 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x3) 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved
2024-09-05	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	0	7	1.64	6 areas 08 Food protection, cross-contamination (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 43 Complete separation from living/sleeping area, laundry
2024-04-09	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	2	4	1.81	5 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x4) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-09-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	11	1.81	10 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 40 Employee lockers provided and used, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.