SMOKIN D'S BBQ

110 SR 206 EAST, SAINT AUGUSTINE, St. Johns County. DBPR licence 6501841. 11 inspection visits from 2023-11-14 to 2026-03-17.

Passed, no follow-up neededLast visit, 2026-03-17: complaint inspection, 1 high-priority, 1 intermediate, 2 basic violations

4 of 5routine inspections with more high-priority violations than the St. Johns County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-03-17	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2		4 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly
2025-10-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	0	1.52	2 areas 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained
2025-06-11	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-06-09	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	2	4	1.64	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 53 Food management certification valid / Employee training verification
2025-01-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-11-15	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	3	4	1.64	9 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-06-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-06-07	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	0	2	1.81	6 areas 01 Approved source 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 50 Current license properly displayed
2023-11-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-11-15	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	0	0		1 area 03 Food Out of Temperature
2023-11-14	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	0	7	1.81	7 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.