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6101 A1A S UNIT 111, SAINT AUGUSTINE, St. Johns County. DBPR licence 6501864. 10 inspection visits from 2023-09-07 to 2026-07-28.

Passed, no follow-up neededLast visit, 2026-07-28: routine inspection, 6 high-priority, 1 intermediate, 5 basic violations

5 of 6routine inspections with more high-priority violations than the St. Johns County average that year (1 had none)

2emergency closures recommended at an inspection since July 2023 (latest 2024-11-06)

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	6	1	5	1.86	7 areas 01 Approved source (x2) 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x3) 54 Florida Clean Indoor Air Act
2025-12-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	8	1.52	9 areas 01 Approved source 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x2)
2025-07-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	9	1.52	10 areas 11 Personnel with infections restricted 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2025-01-09	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	5		6 areas 02 Original container: properly labeled, date marking, consumer advisory 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x2)
2024-11-07	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2024-11-06	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	3	2	7	1.64	10 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2024-06-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-06-07	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	1	4	1.81	5 areas 01 Approved source 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2)
2023-09-08	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2023-09-07	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	5	1	8	1.81	10 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 10 In use food dispensing utensils properly stored 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x4) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.