| 2026-09-25 |
Complaint inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
3 | 1 | 7 |
|
10 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination (x2)
- 09 Foods handled with minimum contact
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
|
| 2026-04-15 |
Complaint inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 7 | 7 |
|
13 areas- 01 Approved source (x2)
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 27 Water source safe, hot and cold under pressure
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly
- 53 Food management certification valid / Employee training verification
|
| 2026-03-19 |
Complaint follow-up |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
0 | 1 | 0 |
|
1 area- 52 False/misleading statements published or advertised relating to food/beverage
|
| 2026-01-16 |
Complaint inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
0 | 1 | 0 |
|
1 area- 52 False/misleading statements published or advertised relating to food/beverage
|
| 2025-11-04 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
3 | 2 | 3 |
1.52 |
6 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination (x3)
- 09 Foods handled with minimum contact
- 23 Non-food contact surfaces clean
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-04-29 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
3 | 6 | 4 |
1.64 |
8 areas- 01 Approved source (x3)
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x2)
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 36 Floors properly constructed, clean, drained, coved
|
| 2024-07-23 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2024-07-16 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
6 | 5 | 5 |
1.64 |
10 areas- 01 Approved source (x2)
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x2)
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x4)
- 11 Personnel with infections restricted
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 53 Food management certification valid / Employee training verification (x2)
|
| 2024-07-16 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
0 | 1 | 0 |
|
1 area- 02 Original container: properly labeled, date marking, consumer advisory
|
| 2024-05-20 |
Follow-up visit |
More time given
DBPR: Call Back - Extension given, pending |
1 | 3 | 0 |
|
3 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|
| 2024-05-15 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
5 | 7 | 1 |
1.81 |
8 areas- 01 Approved source (x3)
- 02 Original container: properly labeled, date marking, consumer advisory (x3)
- 03 Food Out of Temperature (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|
| 2023-09-28 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2023-09-27 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
4 | 4 | 7 |
1.81 |
12 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 24 Storage/handling of clean equipment, utensils (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
|