FARMHAND KCHN

1280 A N PONCE DE LEON BLVD, ST AUGUSTINE, St. Johns County. DBPR licence 6501896. 12 inspection visits from 2023-10-13 to 2026-11-02.

Corrected at follow-upLast visit, 2026-11-02: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

4 of 7routine inspections with more high-priority violations than the St. Johns County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-08-28)

1inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-08-28	2026-08-29	Rodent activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-02	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-10-29	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	7	3	10	1.86	14 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly (x4) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation
2026-08-29	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2026-08-28	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	2	0	5	1.86	7 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation
2026-03-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-03-04	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	2	7	1.52	11 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation
2025-10-20	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-08-18	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	4	1.52	5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-02-24	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	1	4	1.64	5 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2024-08-13	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	1	5		6 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2)
2024-03-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	3	4	1.81	7 areas 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2)
2023-10-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	6	1.81	7 areas 02 Original container: properly labeled, date marking, consumer advisory 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x3)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.