HURRICANE GRILL AND WINGS

4255 US A1A S #13-14, SAINT AUGUSTINE, St. Johns County. DBPR licence 6501905. 11 inspection visits from 2023-09-19 to 2026-11-03.

Passed, no follow-up neededLast visit, 2026-11-03: routine inspection, 0 high-priority, 2 intermediate, 2 basic violations

3 of 7routine inspections with more high-priority violations than the St. Johns County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	2	1.86	3 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved
2026-05-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	1.52	3 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2025-09-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved
2025-09-09	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	0	4	1.52	6 areas 01 Approved source 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved
2025-04-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3	1.64	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2024-11-26	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-11-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	3	1.64	6 areas 01 Approved source 06 Potentially hazardous food properly thawed 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-06-10	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	3	6	1.81	8 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean (x2) 41 Toxic items properly stored, labeled and used properly
2023-10-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-09-26	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 51 Other conditions sanitary and safe operation
2023-09-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	5	13	1.81	15 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.