DICK'S WINGS & GRILL

965 SR 16 STE 110, SAINT AUGUSTINE, St. Johns County. DBPR licence 6501966. 10 inspection visits from 2023-07-21 to 2026-07-14.

Passed, no follow-up neededLast visit, 2026-07-14: routine inspection, 1 high-priority, 0 intermediate, 4 basic violations

3 of 7routine inspections with more high-priority violations than the St. Johns County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	4	1.86	4 areas 02 Original container: properly labeled, date marking, consumer advisory 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed
2026-04-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-02-09	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	2	9	1.52	11 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x3) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-08-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	5	1.52	2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 36 Floors properly constructed, clean, drained, coved (x3)
2025-02-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	4	1.64	6 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2024-07-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.64	4 areas 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2023-12-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	4	1.81	4 areas 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2023-08-07	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-07-31	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	1	0		2 areas 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification
2023-07-21	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	4	4	1.81	8 areas 02 Original container: properly labeled, date marking, consumer advisory 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x3) 24 Storage/handling of clean equipment, utensils 50 Current license properly displayed 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.