BURGER KING #19411

2455 SR 207, SAINT AUGUSTINE, St. Johns County. DBPR licence 6502071. 15 inspection visits from 2023-07-31 to 2026-10-29.

Corrected at follow-upLast visit, 2026-10-29: complaint follow-up, 0 high-priority, 0 intermediate, 2 basic violations

0 of 2routine inspections with more high-priority violations than the St. Johns County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

4inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-29	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2026-10-12	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-08-28	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	3	0	7		6 areas 01 Approved source 03 Food Out of Temperature (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x4) 40 Employee lockers provided and used, clean
2026-08-12	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	0	1	4		3 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved (x3)
2026-04-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-02-23	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-02-23	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	3	1.52	6 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 40 Employee lockers provided and used, clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification
2025-12-22	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	0	2		1 area 36 Floors properly constructed, clean, drained, coved (x2)
2025-10-21	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	0	2		1 area 36 Floors properly constructed, clean, drained, coved (x2)
2025-09-03	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	0	2		1 area 36 Floors properly constructed, clean, drained, coved (x2)
2025-08-22	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	0	0	5		1 area 36 Floors properly constructed, clean, drained, coved (x5)
2024-12-11	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-10-07	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	0	0	5		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved (x3)
2024-01-22	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	4		4 areas 03 Food Out of Temperature 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x2)
2023-07-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	6	1.81	5 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 36 Floors properly constructed, clean, drained, coved (x2)

The food: where these dishes come from

Burger King is known for hamburger, onion rings and french fries. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Burger King location. How Burger King's 511 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.