KAZE POKE AND HIBACHI

445 STATE RD 13 STE 7, SAINT JOHNS, St. Johns County. DBPR licence 6502089. 8 inspection visits from 2023-09-11 to 2026-06-03.

Passed, no follow-up neededLast visit, 2026-06-03: routine inspection, 1 high-priority, 0 intermediate, 3 basic violations

2 of 5routine inspections with more high-priority violations than the St. Johns County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-06-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3	1.52	4 areas 02 Original container: properly labeled, date marking, consumer advisory 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 40 Employee lockers provided and used, clean
2025-12-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	3	1.52	5 areas 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 27 Water source safe, hot and cold under pressure 40 Employee lockers provided and used, clean 43 Complete separation from living/sleeping area, laundry
2025-06-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3	1.64	3 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean
2024-12-19	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	2	3	1.64	8 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 41 Toxic items properly stored, labeled and used properly 52 False/misleading statements published or advertised relating to food/beverage 53 Food management certification valid / Employee training verification
2024-08-12	Licensing inspection	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-06-18	Licensing inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	3	3		7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 51 Other conditions sanitary and safe operation (x2) 52 False/misleading statements published or advertised relating to food/beverage
2023-11-01	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	3	10		14 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x4) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 51 Other conditions sanitary and safe operation
2023-09-11	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	2	7	1.81	11 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.