InspectLens

LIBBY'S THAI BISTRO

525 SR 16 SUITE 103, SAINT AUGUSTINE, St. Johns County. DBPR licence 6502126. 16 inspection visits from 2023-07-28 to 2026-07-14.

Passed, no follow-up neededLast visit, 2026-07-14: routine inspection, 4 high-priority, 2 intermediate, 4 basic violations
4 of 7routine inspections with more high-priority violations than the St. Johns County average that year (1 had none)
2emergency closures recommended at an inspection since July 2023 (latest 2024-03-04)
2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
424 1.86
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 50 Current license properly displayed
2026-02-06 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-01-27 Routine inspection Warning: inspector to return
DBPR: Warning Issued
207 1.52
7 areas
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
2025-08-01 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
511
4 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature (x3)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
2025-02-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
121 1.64
4 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-09-25 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-09-16 Routine inspection Warning: inspector to return
DBPR: Warning Issued
326 1.64
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
2024-05-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 1.81
3 areas
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
2024-03-06 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
000
2024-03-05 Follow-up visit Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied
101
1 area
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2024-03-04 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
2111 1.81
8 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 53 Food management certification valid / Employee training verification
2023-12-27 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2023-12-20 Complaint follow-up Closure follow-up: more time given
DBPR: Emergency Order Callback Time Extension
300
2 areas
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 28 Sewage and wastewater disposed properly
2023-12-20 Complaint follow-up Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied
501
3 areas
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 28 Sewage and wastewater disposed properly
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
2023-12-19 Complaint inspection Emergency closure recommended
DBPR: Emergency order recommended
727
11 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 28 Sewage and wastewater disposed properly
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
  • 36 Floors properly constructed, clean, drained, coved (x2)
2023-07-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
125 1.81
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.