COLD COW

938 SANTA MARIA BLVD, ST AUGUSTINE, St. Johns County. DBPR licence 6502161. 5 inspection visits from 2024-06-12 to 2026-08-24.

Allowed to reopenLast visit, 2026-08-24: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

0 of 4routine inspections with more high-priority violations than the St. Johns County average that year (3 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-08-24)

0inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-08-24	2026-08-24	No handwashing sink

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-24	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2026-08-24	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	0	3	3	1.86	5 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2025-09-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	1.52	1 area 36 Floors properly constructed, clean, drained, coved
2025-02-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.64
2024-06-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	1	1.81	5 areas 05 Thermometers provided and conspicuously placed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.