PROHIBITION KITCHEN

119 ST GEORGE ST, SAINT AUGUSTINE, St. Johns County. DBPR licence 6502202. 7 inspection visits from 2023-10-04 to 2026-08-12.

Referred for possible fineLast visit, 2026-08-12: routine inspection, 5 high-priority, 0 intermediate, 3 basic violations

4 of 7routine inspections with more high-priority violations than the St. Johns County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-12	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	0	3	1.86	5 areas 01 Approved source 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained (x2)
2026-03-20	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	2	9	1.52	10 areas 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-08-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	0	7	1.52	7 areas 03 Food Out of Temperature (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 28 Sewage and wastewater disposed properly 36 Floors properly constructed, clean, drained, coved (x3) 41 Toxic items properly stored, labeled and used properly
2025-03-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	6	1.64	7 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2024-09-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	2	1.64	5 areas 01 Approved source 06 Potentially hazardous food properly thawed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2024-02-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	1.81	3 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean
2023-10-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	4	1.81	6 areas 10 In use food dispensing utensils properly stored (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.