InspectLens

THE CUBAN CAFE AND BAKERY

100 ST GEORGE ST STE F, SAINT AUGUSTINE, St. Johns County. DBPR licence 6502256. 7 inspection visits from 2023-10-09 to 2026-07-21.

Passed, no follow-up neededLast visit, 2026-07-21: routine inspection, 3 high-priority, 0 intermediate, 3 basic violations
1 of 6routine inspections with more high-priority violations than the St. Johns County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
303 1.86
6 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 41 Toxic items properly stored, labeled and used properly
2026-02-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
004 1.52
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
2025-10-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
013 1.52
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 23 Non-food contact surfaces clean
  • 53 Food management certification valid / Employee training verification
2025-02-27 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
124 1.64
5 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 41 Toxic items properly stored, labeled and used properly (x2)
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-09-13 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001 1.64
1 area
  • 23 Non-food contact surfaces clean
2023-12-11 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
034
6 areas
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
2023-10-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
135 1.81
6 areas
  • 11 Personnel with infections restricted (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 40 Employee lockers provided and used, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.