VALLEY SMOKE RESTAURANT

11 S ROSCOE BLVD, PNTE VDRA BCH, St. Johns County. DBPR licence 6502258. 9 inspection visits from 2023-10-13 to 2026-07-30.

Corrected at follow-upLast visit, 2026-07-30: complaint follow-up, 0 high-priority, 0 intermediate, 0 basic violations

3 of 5routine inspections with more high-priority violations than the St. Johns County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-30	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-07-29	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	3	2		7 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-02-24	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	4	1	1.52	4 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification (x2)
2025-09-03	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	2	1	1.52	6 areas 01 Approved source 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification
2025-04-16	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	1	5	1.64	6 areas 01 Approved source 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2025-01-09	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-01-06	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	4	3	1.64	8 areas 01 Approved source (x3) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2024-04-16	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	2		4 areas 01 Approved source 03 Food Out of Temperature (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-10-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	5	1.81	8 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.