FIONN MACCOOL'S IRISH PUB & RESTAURANT

145 HILDEN RD STE 111, PONTE VEDRA, St. Johns County. DBPR licence 6502263. 9 inspection visits from 2023-09-12 to 2026-05-19.

Passed, no follow-up neededLast visit, 2026-05-19: routine inspection, 2 high-priority, 3 intermediate, 8 basic violations

2 of 5routine inspections with more high-priority violations than the St. Johns County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-05-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	8	1.52	12 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-12-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	6	1.52	7 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-04-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-04-22	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	2	3	1.64	7 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-12-19	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-12-16	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	4	5		10 areas 01 Approved source (x2) 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2024-06-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	5	1.81	6 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2023-11-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-09-12	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	3	4	1.81	7 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.