InspectLens

HANGAR ONE BISTRO

4900 US 1 NORTH, SAINT AUGUSTINE, St. Johns County. DBPR licence 6502336. 11 inspection visits from 2023-12-06 to 2025-10-29.

Passed, no follow-up neededLast visit, 2025-10-29: routine inspection, 3 high-priority, 0 intermediate, 2 basic violations
4 of 5routine inspections with more high-priority violations than the St. Johns County average that year (0 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2025-08-26)
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2025-10-29 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
302 1.52
5 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 13 Clean clothes, hair restraints
  • 22 Food contact surfaces of equipment and utensils clean
2025-08-28 Complaint follow-up Allowed to reopen
DBPR: Emergency Order Callback Complied
000
2025-08-27 Complaint follow-up Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied
100
1 area
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-08-26 Complaint inspection Emergency closure recommended
DBPR: Emergency order recommended
300
3 areas
  • 01 Approved source
  • 08 Food protection, cross-contamination
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-05-07 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
121 1.64
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation
2025-05-07 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-02-19 Routine inspection Warning: inspector to return
DBPR: Warning Issued
324 1.64
8 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly
  • 51 Other conditions sanitary and safe operation
2024-06-12 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-06-05 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
291 1.81
8 areas
  • 01 Approved source (x2)
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 11 Personnel with infections restricted (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification (x2)
2024-02-07 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2023-12-06 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
263 1.81
8 areas
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted (x2)
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.