ST AUGUSTINE FISH CAMP

142 RIBERIA STREET, SAINT AUGUSTINE, St. Johns County. DBPR licence 6502359. 11 inspection visits from 2023-08-24 to 2026-10-15.

Referred for possible fineLast visit, 2026-10-15: routine inspection, 7 high-priority, 0 intermediate, 4 basic violations

4 of 7routine inspections with more high-priority violations than the St. Johns County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-15	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	7	0	4	1.86	9 areas 01 Approved source (x3) 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2026-04-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-04-23	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	3	10	1.52	14 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils (x2) 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-09-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4	1.52	3 areas 10 In use food dispensing utensils properly stored 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2)
2025-06-20	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	2	5	1.64	9 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-02-04	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2025-01-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	4	1.64	6 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2024-10-03	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	3		5 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2024-07-03	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	6		7 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2024-02-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	3	1.81	5 areas 06 Potentially hazardous food properly thawed 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean
2023-08-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	0	3	1.81	7 areas 01 Approved source 03 Food Out of Temperature (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.