900 DEGREES PIZZA AND PASTA

100 CENTER CREEK RD UNIT 101, ST. AUGUSTINE, St. Johns County. DBPR licence 6502396. 15 inspection visits from 2023-07-05 to 2026-09-02.

Passed, no follow-up neededLast visit, 2026-09-02: routine inspection, 3 high-priority, 1 intermediate, 4 basic violations

4 of 7routine inspections with more high-priority violations than the St. Johns County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2023-09-19)

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	4	1.86	6 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed
2026-06-08	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-05-27	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	0		1 area 53 Food management certification valid / Employee training verification
2026-03-26	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	6	6	1.52	8 areas 02 Original container: properly labeled, date marking, consumer advisory (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2026-01-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-11-12	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	1	3	1.52	6 areas 01 Approved source 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-04-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	5	1.64	6 areas 03 Food Out of Temperature 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2)
2024-11-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-11-12	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	5	1	1.64	6 areas 03 Food Out of Temperature (x3) 09 Foods handled with minimum contact 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2024-05-29	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2		4 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2023-11-21	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	2	2	1.81	4 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean
2023-11-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-09-20	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	0	1	1		2 areas 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2023-09-19	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	5	5	3	1.81	10 areas 01 Approved source 03 Food Out of Temperature 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 41 Toxic items properly stored, labeled and used properly (x2) 53 Food management certification valid / Employee training verification
2023-07-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.