SIMONE'S WOOD FIRED CRAFT KITCHEN

185 MURABELLA PARKWAY, SAINT AUGUSTINE, St. Johns County. DBPR licence 6502402. 10 inspection visits from 2023-08-08 to 2026-10-06.

Passed, no follow-up neededLast visit, 2026-10-06: routine inspection, 1 high-priority, 2 intermediate, 8 basic violations

5 of 6routine inspections with more high-priority violations than the St. Johns County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	8	1.86	9 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2026-05-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-04-29	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	0	9	1.52	8 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2025-12-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-12-02	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	1	5	1.52	7 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 10 In use food dispensing utensils properly stored (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-06-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-06-04	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	2	2	1.64	7 areas 01 Approved source 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification
2024-08-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	5	1.64	7 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 13 Clean clothes, hair restraints 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed
2023-10-04	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	7		8 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed
2023-08-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	4	1.81	7 areas 01 Approved source (x2) 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.