MAA KITCHEN

2245 COUNTY RD 210 W STE 108, ST. JOHNS, St. Johns County. DBPR licence 6502409. 9 inspection visits from 2023-07-20 to 2026-03-19.

Corrected at follow-upLast visit, 2026-03-19: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

3 of 5routine inspections with more high-priority violations than the St. Johns County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-03-19	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-03-12	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	0	0		1 area 22 Food contact surfaces of equipment and utensils clean
2026-03-06	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	7	0	1.52	8 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 28 Sewage and wastewater disposed properly 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly (x2) 53 Food management certification valid / Employee training verification (x2)
2025-09-23	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2025-04-24	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	1	6	1.64	9 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2024-12-27	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-12-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	2	10	1.64	13 areas 01 Approved source 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation
2024-01-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	0	1.81	2 areas 03 Food Out of Temperature 16 Dishwashing facilities designed, constructed, operated
2023-07-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	5	1.81	7 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 11 Personnel with infections restricted 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.