THE GREAT GREEK MEDITERRANEAN GRILL

60 SHOPES BLVD UNIT 50, ST. JOHNS, St. Johns County. DBPR licence 6502438. 9 inspection visits from 2023-07-19 to 2026-09-22.

Corrected at follow-upLast visit, 2026-09-22: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

6 of 7routine inspections with more high-priority violations than the St. Johns County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-09-21	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	2	4	1.86	7 areas 03 Food Out of Temperature (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 41 Toxic items properly stored, labeled and used properly
2026-04-03	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-03-30	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	1	0	1.52	4 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-10-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	1	1.52	4 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-04-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	4	1.64	8 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-10-24	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	3	7	1.64	10 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 11 Personnel with infections restricted 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2024-01-25	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	3	0	1.81	4 areas 03 Food Out of Temperature (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2023-07-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	3	9	1.81	15 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.