InspectLens

MAYDAY ICE CREAM

461 A1A BCH BLVD, ST AUGUSTINE, St. Johns County. DBPR licence 6502454. 5 inspection visits from 2023-10-27 to 2026-08-19.

Passed, no follow-up neededLast visit, 2026-08-19: routine inspection, 1 high-priority, 2 intermediate, 2 basic violations
0 of 5routine inspections with more high-priority violations than the St. Johns County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
122 1.86
4 areas
  • 10 In use food dispensing utensils properly stored
  • 16 Dishwashing facilities designed, constructed, operated
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 41 Toxic items properly stored, labeled and used properly
2025-08-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
020 1.52
2 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 27 Water source safe, hot and cold under pressure
2024-12-27 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000 1.64
2024-04-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
032 1.81
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 11 Personnel with infections restricted
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification
2023-10-27 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
112 1.81
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.