TRATTORIA DI BERNARDONE

425 DURBIN PAVILION DRIVE, SAINT JOHNS, St. Johns County. DBPR licence 6502463. 10 inspection visits from 2023-07-27 to 2026-06-19.

Passed, no follow-up neededLast visit, 2026-06-19: routine inspection, 3 high-priority, 1 intermediate, 3 basic violations

5 of 6routine inspections with more high-priority violations than the St. Johns County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2024-06-12)

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-06-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	3	1.52	7 areas 01 Approved source 03 Food Out of Temperature 13 Clean clothes, hair restraints 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 53 Food management certification valid / Employee training verification
2025-12-10	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	3	0	1.52	4 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-06-27	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	1	2	1.64	6 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-08-14	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	2	4	1.64	9 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 09 Foods handled with minimum contact 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2024-08-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-06-13	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	1	0	0		1 area 02 Original container: properly labeled, date marking, consumer advisory
2024-06-12	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	3	2	3	1.81	5 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x2) 13 Clean clothes, hair restraints 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 41 Toxic items properly stored, labeled and used properly
2023-11-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-09-27	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 03 Food Out of Temperature
2023-07-27	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	4	5	1.81	10 areas 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 41 Toxic items properly stored, labeled and used properly (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.