MIEI AMICI PIZZERIA

3735 LONGLEAF PINE PKWY STE 225, ST JOHNS, St. Johns County. DBPR licence 6502507. 8 inspection visits from 2023-09-28 to 2026-05-04.

Referred for possible fineLast visit, 2026-05-04: routine inspection, 1 high-priority, 1 intermediate, 1 basic violations

4 of 6routine inspections with more high-priority violations than the St. Johns County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-05-04	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	1	1	1.52	3 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean
2025-12-04	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	0	2	1.52	4 areas 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed
2025-04-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	1	2	1.64	6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 41 Toxic items properly stored, labeled and used properly
2024-12-10	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	5	4	1.64	10 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x3) 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-06-18	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-04-26	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2024-04-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	3	2	1.81	7 areas 01 Approved source 03 Food Out of Temperature (x2) 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure 40 Employee lockers provided and used, clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification
2023-09-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	5	1.81	7 areas 01 Approved source 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 40 Employee lockers provided and used, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.