AMORE MIO PIZZERIA

4021 COUNTY RD 210 W #3, ST.JOHNS, St. Johns County. DBPR licence 6502515. 10 inspection visits from 2023-08-15 to 2026-09-25.

Corrected at follow-upLast visit, 2026-09-25: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

3 of 6routine inspections with more high-priority violations than the St. Johns County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-25	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-09-22	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	2	4	1.86	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2026-04-29	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	7	3	1.52	8 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 53 Food management certification valid / Employee training verification
2025-12-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-12-16	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	4	4	1.52	9 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-06-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	3	1.64	6 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-02-11	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-12-11	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	5	4	1.64	8 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-06-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	4	1.81	7 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2023-08-15	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4		5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 51 Other conditions sanitary and safe operation (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.