FRENCH PANTRY / LITTLE MISS HA/CACHE CACHE/LA PETITE KITCHEN

36 GRANADA ST, ST AUGUSTINE, St. Johns County. DBPR licence 6502606. 10 inspection visits from 2025-04-18 to 2026-10-02.

Corrected at follow-upLast visit, 2026-10-02: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

3 of 3routine inspections with more high-priority violations than the St. Johns County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, St. Johns County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-02	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-10-01	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	5	10	1.86	10 areas 01 Approved source (x5) 02 Original container: properly labeled, date marking, consumer advisory (x3) 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 51 Other conditions sanitary and safe operation
2026-04-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	5	4	1.52	8 areas 01 Approved source (x2) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils
2026-02-23	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-12-22	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 03 Food Out of Temperature
2025-10-13	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 03 Food Out of Temperature
2025-09-08	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 03 Food Out of Temperature
2025-07-10	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 03 Food Out of Temperature
2025-07-07	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	4	5	1.52	9 areas 01 Approved source (x2) 03 Food Out of Temperature (x3) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2025-04-18	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.